CATERING

catering

We can cater parties of up to 1,000 people. For information please call Elio at 650-867-5719 or email us using the form on our contact page.

ANTIPASTI E INSALATE

Serving 10 people Serving 20 people

BRUSCHETTA DI POMODORO

Toasted bread with garlic, olive oil, basil and chopped tomatoes

35  65

BRUSCHETTA DI FAVA

Toasted bread with puree of fava, truffle oil and pecorino cheese

45 80

CROSTINI DI SALMONE

Toasted bread with mascarpone cheese and smoked king salmon

50 90

VEGETALI SALTATI

Sauteed zucchini, eggplant, bell pepper, broccoli and cauliflower

35 60

INSALATA MISTA

Organic mixed green salad with olive oil and vinaigrette dressing

 45 85

INSALATA CESARE

Romaine lettuce, parmesan cheese, croutons with caesar dressing

50  90

GORGONZOLA E SPINACI

Baby spinach salad with crispy bacon, gorgonzola cheese and cranberries

65 120

INSALATA CESARE con POLLO

Grilled chicken breast with caesar salad

70 130

INSALATA CAPRESE

Fresh mozzarella, sliced tomatoes, olive oil and black pepper

60  110

PANINI

Assorted combinations available

Serving 10 people Serving 20 people

PANINO CON POLLO

Ciabatta bread with grilled chicken breast, lettuce and tomatoes

75 140

PANINO ALLA CAPRESE

Ciabatta bread with fresh mozzarella, lettuce and tomatoes

70 130

PANINO CON PARMA PROSCIUTTO

Ciabatta bread with Parma prosciutto and mozzarella

 75 140

PANINO VEGETARIANO

Ciabatta bread with red bell pepper, fresh avocado, grilled zucchini and provolone cheese

75 120

PRIMI

Serving 10 people Serving 20 people

PENNE ARRABBIATA

Short tube pasta in a spicy tomato sauce

75  140

PENNE PRIMAVERA

Short tube pasta with vegetables in a tomato sauce

80 150

FUSILLI CON POLPETTE

Corkscrew pasta with meat balls in a tomato sauce

80 150

PENNE CON PESTO E POLLO

Short tube pasta with chicken breast in a pesto and cream sauce

90 170

CAVATELLI CON SALSICCIA

Homemade short pasta with sausages and peas in a pink sauce

 90 170

TORTELLINI SALSA ROSA

Homemade cheese tortellini in a tomato and cream sauce

90  170

PENNE ALLA BOLOGNESE

Short tube pasta in a veal and beef meat sauce

85 150

RIGATONI AI GAMBERI

Tube pasta with prawns in a spicy tomato sauce

100 180

SECONDI

Served with vegetables or pasta

Serving 10 people Serving 20 people

POLLO PARMIGIANA

Sauteed chicken breast with mozzarella cheese and tomato sauce

100 190

POLLO MARSALA

Ciabatta bread with fresh mozzarella, lettuce and tomatoes

100 190

SCALOPPINE PICCATA

Sauteed provimi veal in a caper and lemon sauce

 160  280

SCALOPPINE MARSALA

Sauteed provimi veal in amushroom marsala sauce

160 280

SALMONE ALLA GRIGLIA

Grilled salmon filet in a lemon sauce

130 260